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READY IN:
3mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

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Directions

  1. Combine all ingredients, mix well. Add additional pepper if desired.
  2. You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.

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Secret ingredient = Sweet white wine vinegar of Modena. It's not the cheapest item at the grocery store, but it will keep forever in the refrigerator, and 1 bottle will be good for right around 1,340 gallons of canes sauce. Add about ½ tsp. Also ? instead of ½ cup ketchup, a little more worcestershire spell-check sauce, and 1 tsp water. It tastes exactly like, yet slightly better than, Cane's sauce. I call it Co-Cane's sauce.

Followed original, added 2 dashes of sugar to cut mayo taste, 25 light dashes of Worcestershire, approx. 2 tbsp ketchup, 3 dashes of garlic salt, and a/b tested until pepper consistency mirrored actual canes sauce

Hi all. Just tasted this sauce for first time and my guess was mayo with ketchup and a wee bit of Bbq sauce for kick. Keep in mind that basic ingred for Bbq sauce are ketchup, Brown sugar, Worcestershire sauce and few +\- other ingredients. While I haven’t tried this recipe it sounds pretty close to what I tasted in the actual sauce. Just tweak to your own personal likes!

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